{"title":"Soapstone Kalchatti Kadai (Treated) click here for details","description":"","products":[{"product_id":"kadai-treated-xs","title":"Kadai XS Size(TREATED)","description":"\u003cp\u003eXS \u003cstrong\u003eKadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=600-800ml (sutiable to store Raita\/Chutney)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=800g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=2.5 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=6.5 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003eWe at \u003cstrong\u003eSoapstonecookware-Kalchatti,(our Brand)\u003c\/strong\u003eensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787074424932,"sku":"KADAI","price":1290.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/Kadai-XS-with-food-final.png?v=1758554464"},{"product_id":"kadai-treated-s","title":"Kadai S Size(TREATED) 0.9-1.2L","description":"\u003cp\u003e\u003cstrong\u003eS Kadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=900ml -1.3L\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=800g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=2.5 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=6.5 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787074457700,"sku":"KADAI","price":1390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/kadai-S-withfood-final_7c5cae66-cb91-4746-8adb-9d4413b1563d.png?v=1757610819"},{"product_id":"kadai-treated-m","title":"Kadai M Size(TREATED)Capacity 1.3-1.5 liters","description":"\u003cp\u003e\u003cstrong\u003eM Kadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=1.2-1.5L(sutiable to cook for 2 people)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=3 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=8 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787074556004,"sku":"KADAI","price":1780.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/Kadai-Medium-Final.png?v=1757430943"},{"product_id":"kadai-treated-l","title":"Kadai L Size (TREATED) Capacity 1.6-2 liters","description":"\u003cp\u003e\u003cstrong\u003eL Kadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=1.6-2L (sutiable to cook for 3 people)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=1.5kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=3.5 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth= 8 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787074588772,"sku":"KADAI","price":1990.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/Kadai-L-Final.png?v=1758555642"},{"product_id":"kadai-treated-xl","title":"Kadai  XL Size(TREATED)Capacity 2-2.5 liters","description":"\u003cp\u003e\u003cstrong\u003eXL Kadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=2-2.5L (sutiable to cook for 4 people)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=2kgs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=3 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=8.8 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787074785380,"sku":"KADAI","price":2390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/Kadai-XL-Withfood-final.png?v=1757610779"},{"product_id":"kadai-treated-xxl","title":"Kadai(TREATED)Capacity 2.5-3 liters","description":"\u003cp\u003e\u003cstrong\u003eKadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=2.5-3L (sutiable to cook for 5 people)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=2.5kgs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=3.5 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=9.2Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787074850916,"sku":"KADAI","price":2890.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/Kadai-XXL-Final.png?v=1757432187"},{"product_id":"kadai-treated-xxxl","title":"Kadai(TREATED)Capacity 3-3.5 liters","description":"\u003cp\u003e\u003cstrong\u003eKadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=3-3.5L (sutiable to cook for 6 people)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=2.8kgs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=4 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=9.8 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787074883684,"sku":"KADAI","price":3290.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/KADAI_90.jpg?v=1756459300"},{"product_id":"kadai-treated-jumbo","title":"Kadai (TREATED) Capacity 3.5-4 Liters","description":"\u003cp\u003e\u003cstrong\u003esize specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=3.5-4L \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=3.3kgs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=4.4 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=10.5 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787074949220,"sku":"KADAI","price":4290.0,"currency_code":"INR","in_stock":true}]},{"product_id":"kadai-treated-party-size","title":"Kadai (Treated) Capacity 4-4.5 liters","description":"\u003cp\u003e\u003cstrong\u003eKadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=4-4.5L (sutiable to cook for 7 people)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=4 kgs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=4.4 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=11 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003eWe at \u003cstrong\u003eSoapstonecookware-Kalchatti,(our Brand)\u003c\/strong\u003eensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.Our products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Migrated from PrestaShop","offers":[{"title":"Default Title","offer_id":46787075047524,"sku":"KADAI","price":4690.0,"currency_code":"INR","in_stock":true}]},{"product_id":"kadai-5-0-5-5-liters","title":"Kadai (Treated) 5.0-5.5 Liters","description":"\u003cp\u003e\u003cstrong\u003eSize specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity= 5-5.5 Liters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=5 kgs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=5.5 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=10.5 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Soapstonecookware-Kalchatti","offers":[{"title":"Default Title","offer_id":46920161067108,"sku":null,"price":5990.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/Kadai-5.0-5.5-Final.png?v=1758631977"},{"product_id":"kadai-5-5-6-0-liters","title":"Kadai (Treated) 5.5-6.0 Liters","description":"\u003cp\u003e\u003cstrong\u003eSize specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=5.5-6 liters (sutiable to cook for 7 people)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=5 kgs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=5.5 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=11.2 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Soapstonecookware-Kalchatti","offers":[{"title":"Default Title","offer_id":46920170242148,"sku":null,"price":6390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/Kadai-5.5-6.0-Final.png?v=1758632026"},{"product_id":"kadai-6-0-6-5-liters","title":"Kadai (Treated) 6.0-6.5 Liters","description":"\u003cp\u003e\u003cstrong\u003e Kadai size specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity=6- 6.5 L \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight=4.8 kgs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeight=5.5 Inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWidth=11.5 Inches \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollow 3 simple steps in the order as given below:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)\u003c\/p\u003e\n\u003cp\u003e2) Cook rice\/millet\/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )\u003c\/p\u003e\n\u003cp\u003e3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small\/medium flame. After this procedure, the pot can also be used to stir fry vegetables\/meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 things you should avoid while using soapstone cookware:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Don't deep fry with oil\u003c\/p\u003e\n\u003cp\u003e2) Never keep an empty pot on the flame\u003c\/p\u003e\n\u003cp\u003e3) Don't use the cookware for tadka\/tempering, however, the tadka can be poured into the food in the vessel.\u003c\/p\u003e\n\u003cp\u003e4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about soapstone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package \u0026amp; deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate \u0026amp; on firewood.Our cookwares are designed to keep inside the Refrigerator.\u003cmeta charset=\"utf-8\"\u003eOur products are sutiable to cook both vegetarian \u0026amp; non-vegetarian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height \u0026amp; width is given,Size of the product is defined based on the liter capacity.\u003c\/p\u003e\n\u003cp\u003eKalchatti Curd Jar - \u003ca href=\"https:\/\/youtu.be\/G_xYOQ6tUAA\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/G_xYOQ6tUAA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKalchatti Dosa Tawa instructions - \u003ca href=\"https:\/\/youtu.be\/m6qRzPVrb4Q\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/m6qRzPVrb4Q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to prepare probiotics using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/PNW0dPUY6n8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/PNW0dPUY6n8\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eHow to cook rice using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/GN5RTMhyRPI\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/GN5RTMhyRPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook rasam using Kalchatti - \u003ca href=\"https:\/\/youtu.be\/2pg_Rl8abwE\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e https:\/\/youtu.be\/2pg_Rl8abwE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning Kalchatti - \u003ca href=\"https:\/\/youtu.be\/xiTnQr3JIdM\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xiTnQr3JIdM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"fortidlp-input-element-parent\"\u003e\u003c\/div\u003e","brand":"Soapstonecookware-Kalchatti","offers":[{"title":"Default Title","offer_id":46920175157348,"sku":null,"price":6990.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/files\/Kadai-6.0-6.5-Final.png?v=1758632065"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/9420\/1444\/collections\/Kadai-XXL-Final.png?v=1773067064","url":"https:\/\/soapstonecookware.in\/collections\/kadai.oembed","provider":"Soapstonecookware-Kalchatti","version":"1.0","type":"link"}