Kadai (TREATED)

Soapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process -of mining, shaping, Carving, smooth finishing and seasoning does not involve any unnatural Processing. In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware Remains warm for a longer time and also has a higher shelf life.

We at Soapstone cookware ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically and package & deliver with high standards

As it is a Natural material and its unprocessed, stone may have pores, marks and lines. Shapes may also vary as its all hand made. If you are particular about choosing the shape we request you to contact us through WhatsApp.

Note: Size of the product is decided based on the volume (in Ltrs). Refer to the specifications chart for dimensions of the product. 

Note: These specifications shown in the table are indicative for reference and they might vary as it is a handmade product. Size of the product is decided based on volume (Litre)

(refer: size price chart)

When you receive the cookware 

Follow 3 steps in the order as given below:

1) Fill up water, mix 2 large spoons of rice flour, boil on the Smallest flame size and then allow it to cool. Repeat this procedure 4 times. (Never wash the cook pot before this)

2) Cook rice/millet/dal for the first 10 days (10 times) only on a Small flame (cooking time maybe 15-20 min )

3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small/medium flame. After this procedure, the pot can also be used to stir fry vegetables/meat. 

4 things you should avoid while using soapstone cookware:

1) Don't boil milk or deep fry with oil

2) Never keep an empty pot on the flame

3) Don't use the cookware for tadka/tempering, however, the tadka can be poured into the food in the vessel.

4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)

Kalchatti Curd Jar -  https://youtu.be/G_xYOQ6tUAA

Kalchatti Dosa Tawa instructions - https://youtu.be/m6qRzPVrb4Q

How to prepare probiotics using Kalchatti - https://youtu.be/PNW0dPUY6n8

How to cook rice using Kalchatti -  https://youtu.be/GN5RTMhyRPI

How to cook rasam using Kalchatti -  https://youtu.be/2pg_Rl8abwE

Seasoning Kalchatti - https://youtu.be/xiTnQr3JIdM