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Kalchatti is a traditional cookware made out of naturally available soapstone. It's very well known to cook rasam, sambar, fish curry, and a few other vegetable stew. One of the popular dishes of Tamilnadu called vattakolumbu was always cooked in Kalchatti because once it is cooked the food can stay fresh for 2 days. Any dish that needs to be cooked slowly for a long time such as vattakolumbu, veg curry, etc tastes at its best with Kalchatti since the food gets cooked at a constant temperature.

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Address: Soapstone Cookware - Kalchatti, 109/A, 2nd Floor, 3rd Cross, 3rd Main, Chikkalsandra, Bengaluru - 560061
Phone: +91 959 197 8545
E-mail: soapstonecookware.kalchatti@gmail.com

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