Paddu Tawa / Paniyaram Kal (TREATED)

Soapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process -of mining, shaping, Carving, smooth finishing and seasoning does not involve any unnatural Processing. In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware Remains warm for a longer time and also has a higher shelf life.

We at Soapstone cookware ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically and package & deliver with high standards

Usage instructions for Paddu Tawa. 

When u  receive the Paddu Tawa, Which is already seasoned, don’t wash (expect it to be oily) 

Fill all the pits With A solution of water and rice flour And keep it on the low flame on a small burner For 25 minutes &  then Allow it to cool down, repeat this procedure four times.  

wash the stone at this stage with Besan flour And smear any cooking oil  to all the pits 

Should cook in sim flame for 12 episodes (sim flame very important) Then only switch to medium flame. 

You can smear  little oil after every wash and keep it  

Never wash with soap

Kalchatti Curd Jar -  https://youtu.be/G_xYOQ6tUAA

Kalchatti Dosa Tawa instructions - https://youtu.be/m6qRzPVrb4Q

How to prepare probiotics using Kalchatti - https://youtu.be/PNW0dPUY6n8

How to cook rice using Kalchatti -  https://youtu.be/GN5RTMhyRPI

How to cook rasam using Kalchatti -  https://youtu.be/2pg_Rl8abwE

Seasoning Kalchatti - https://youtu.be/xiTnQr3JIdM