Eeya Chombu (Tin Vessel) ~ Chombu Shape

Tin has been used for centuries as a coating on copper and bronze to provide a non-corrosive cooking medium. Many scientific studies have proven that tin entering the human body exits out without reacting or staying inside. Due to its non-reactive nature, Tin is used in coating cans used for the storage of highly reactive Tomatoes. It is believed that one of the secret ingredients to enhance the taste of Rasam is to cook in Pure Tin (a.k.a eeya chombu in Tamil) Vessel. Since it is a soft metal, these vessels cannot be mass-produced with machines. Weight is only a reference point and size is defined based on the liter capacity. Product can neither be replaced nor we refund if there is change in the weight. This beautifully handcrafted Tin vessel can be used to cook Rasam, Dal, Sambhar or milk. Since Tin has a low melting point, it is always better to cook liquid items to ensure the vessel does not get overheated. An empty tin vessel on flame melts this, hence avoiding it.

Note: Size of the product is decided based on the volume (in Ltrs) and not based on weight.

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