Paddu Tawa / Paniyaram Kal

A treated soapstone Paddu Tawa / Paniyaram Kal with moulded pits for evenly portioned cooking. Compare the available pit counts in the table below.

Natural marks, colour variation and small dimensional differences are expected in hand-finished stone cookware.

1. Wash gently and dry completely before the first use.
2. Follow the seasoning guidance supplied with the product or in the relevant video guide below.
3. Begin on low heat and increase gradually; avoid sudden temperature changes.

• Preheat gradually on low or medium heat and avoid prolonged empty heating.
• Avoid high flame and sudden temperature changes.
• Allow the tawa to cool naturally before washing and avoid harsh abrasives.

Dispatch normally takes 2–3 business days, followed by approximately 3–4 business days in transit. Tracking is sent by email and shipping charges are shown at checkout.

For transit damage, share a complete seal-opening video within two days of delivery to request replacement support. The store’s current published policies remain authoritative.