Pizza Stone 10 inches

Say goodbye to soggy bottoms and uneven browning. If you’re serious about your crust, it’s time to upgrade from ceramic to natural soapstone.

Unlike traditional stones, soapstone is a thermal powerhouse. It holds significantly more heat and transfers it more efficiently, giving you that elusive, blistered, wood-fired pizzeria finish right in your home oven or on the grill

Why Soapstone?

• Superior Heat Retention: Soapstone absorbs heat like a sponge and radiates it steadily, ensuring your last pizza is just as crispy as the first.
• Naturally Non-Stick: The smooth, dense surface develops a natural patina over time, making it easy to slide your pies on and off without a mess. 
• Built to Last: Highly resistant to thermal shock—this stone won't crack under high temperatures like ceramic or cordierite alternatives.
• Versatile Performer: Not just for pizza! It’s perfect for searing steaks, baking artisan sourdough, or even keeping appetizers warm at the table.

Product Details

• Material: 100% Food-Grade Natural Soapstone
• Finish: Smooth-sanded edges for safe handling
• Compatibility: Safe for use in gas/electric ovens and charcoal/gas grills

Pro Tip: For the ultimate "leopard-spotted" crust, preheat your soapstone for at least 45 minutes at your oven's highest setting.