Ammi kal, also called Sil Batta a traditional grinding stone, Is used for wet grinding the masalas and Chutney. One of the main reason to use Ammi Kal is , The masalas retain the nutrients as they are not heated during the grinding. This product has been designed with a size and dimensions to place it on the kitchen counter top and easier to handle .
As it is a Natural material and its unprocessed, stone may have pores, marks and lines. Shapes may also vary as its all hand made. If you are particular about choosing the shape we request you to contact us through WhatsApp
