Kadai (Treated) 6.0-6.5 Liters

 Kadai size specification

Capacity=6- 6.5 L 

Weight=4.8 kgs

Height=5.5 Inches

Width=11.5 Inches 

Follow 3 simple steps in the order as given below:

1) Fill up water, boil on the Sim flame and then allow it to cool. Repeat this procedure 4 times. (Never wash the cookware before this Procedure is done)

2) Cook rice/millet/dal for the first 10 days (10 times) on a Sim flame only (cooking time maybe 15-20 min )

3) Cook any food with water (soup, rice, millet, dal, khadi, sambhar, rasam etc.,) for a month on a small/medium flame. After this procedure, the pot can also be used to stir fry vegetables/meat.

4 things you should avoid while using soapstone cookware:

1) Don't deep fry with oil

2) Never keep an empty pot on the flame

3) Don't use the cookware for tadka/tempering, however, the tadka can be poured into the food in the vessel.

4) Never use high flame. (Soapstone, a material with high heat retention, can cook the food effectively just on medium flame)

More about soapstone

Soapstone, a naturally occurring soft stone in specific geographic areas, is manually mined By The artisans and carved Into cookware. The end to end process of mining, shaping,Carving,smooth finishing and seasoning does not involve any unnatural processing.In addition to the unadulterated natural material, the cookware also comes with high heat retention and the ability to not react with anything (food) While in contact. This is the reason why the food cooked in this traditional stoneware remains warm for a longer time and also has a higher shelf life.

We at Soapstonecookware-Kalchatti,(our Brand)ensure quality control in choosing the right stone, selecting the Right artisan, finishing to the finest level, Season the cookware authentically for 6-8 months and package & deliver with high standards.We have designed the cookware to cook on Gas stove,Coil stove,Hot plate & on firewood.Our cookwares are designed to keep inside the Refrigerator.Our products are sutiable to cook both vegetarian & non-vegetarian dishes.

Note As it is a Natural material and its unprocessed, stone may have pores , marks and lines. Shapes may also slightly vary as its all hand made.Though the aprox,Height & width is given,Size of the product is defined based on the liter capacity.

Kalchatti Curd Jar -  https://youtu.be/G_xYOQ6tUAA

Kalchatti Dosa Tawa instructions - https://youtu.be/m6qRzPVrb4Q

How to prepare probiotics using Kalchatti - https://youtu.be/PNW0dPUY6n8

How to cook rice using Kalchatti -  https://youtu.be/GN5RTMhyRPI

How to cook rasam using Kalchatti -  https://youtu.be/2pg_Rl8abwE

Seasoning Kalchatti - https://youtu.be/xiTnQr3JIdM